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News Release | Budget, Food

Ag Subsidies Pay for 19 Twinkies per Taxpayer, But Only a Quarter of an Apple Apiece

Philadelphia, PA – Federal subsidies for commodity crops are also subsidizing junk food additives like high fructose corn syrup, enough to pay for 19 Twinkies per taxpayer every year, according to Apples to Twinkies, a new report by PennPIRG. Meanwhile, limited subsidies for fresh fruits and vegetables would buy less than a quarter of an apple per taxpayer.

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Report | PennPIRG Education Fund | Food

Apples to Twinkies

The rise in childhood obesity has many causes, but one of the most important is the increased prevalence of high-fat, heavily sweetened junk food.  And shockingly, American taxpayers are spending billions to subsidize junk food ingredients, making the problem worse.

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Media Hit | Food

Consumer Activists Say US Government Is Promoting Obesity

PHILADELPHIA (CBS) -  A local activist group says if the government wants to battle childhood obesity, cutting subsidies to corn farmers would be a good start.

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Report | PennPIRG and National Taxpayers Union | Budget

Toward Common Ground

To break through the ideological divide that has dominated Washington this past year and offer a pathway to address the nation’s fiscal problems, the National Taxpayers Union and U.S. PIRG joined together to identify mutually acceptable deficit reduction measures. This report documents our findings.

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News Release | PennPIRG and National Taxpayers Union | Budget

Unlikely Allies Uncover $1 Trillion in Savings for Super Committee

PHILADELPHIA, PA - As the Congressional “Super Committee” begins its search for $1.5 trillion in deficit reduction, a new study released today by the Pennsylvania Public Interest Research Group (PennPIRG) and the National Taxpayers Union (NTU) provides the panel with a great place to start: more than $1 trillion of spending cuts with appeal from across the political spectrum.

 

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Priority Action

The overuse of antibiotics on factory farms is threatening these lifesaving medicines. Call on big restaurants to do their part and stop buying meat raised with critical antibiotics.

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